Greek salad

Greek chicken salad, topped with 1/2 ounce of feta, kalamata olives, and sweet peppers. We used homemade tzatkiki sauce as the salad dressing.

I marinated the chicken in olive oil with garlic, oregano and rosemary for a few hours and then baked the chicken in the oven: 400 degrees for about 40 minutes.

I prefer Ina Garten's Tzatziki's Recipe: http://www.foodnetwork.com/recipes/ina-garten/tzatziki-recipe.html. It's creamy, amazing and SO easy. You should try it out!