Wednesday, October 15, 2014

Frittata + chowder + biscuits = happy husband

It's been cold here, so I made clam chowder. I will have to get permission to share that recipe. In the mean time, stare in envy at my delicious dinner:
Clam chowder, from scratch.
A cheddar and crab frittata.
Cheddar Bay Biscuits (totally from a box)

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